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Thursday, February 27 • 9:00am - 10:00am
Food Science, Yum!

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When are students most engaged in my class…when I feed them! Being a junior high teacher for the last 11 years I have learned that the way to a junior high kid’s heart is food. This session will be showing all the ways I use food to help teach the various concepts in science 7 through 9. We will look at using fruit, chips, cookies, candy, and even pancakes oh my! Yes that is right you will get to eat your way through Science! As with all my presentations you will gain full access to my google folder that is updated yearly as I modify and update my materials. Empty those stomachs and let the adventure begin!

Venue
Speakers
KC

Karlie Carter

Rosslyn Jr High School
Karlie has been a teacher with Edmonton Public Schools for 12 years. She has taught a variety of Science classes from special needs (opportunity classes) to pre-advanced placement 7 through 9, Science 10/10IB, Chemistry 20 and Science 15 (ELL). She was the recipient of the Alberta... Read More →