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Thursday, February 27 • 9:00am - 12:00pm
French Countryside Cuisine [*PREREGISTRATION IS REQUIRED BY EMAILING PRESIDENT@GETCA.COM*] FULL - JOIN WAITLIST

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This session will be half day at Sorrentino's Restaurant - 10665 109 Street Edmonton, AB. This session is for Foods teachers only. A chef will instruct cooking techniques for approximately 3-4 hrs as the meal is prepared. Tomato Bisque with Cardamom and Star Anise Mini Quiche Lorraine - Cream & Bacon Quiche Chicken Breast with Caramelized Apples and Roasted Yellow Squash Please arrive 10 minutes early and just bring your appetite. To register please email Lloyd at president@getca.com
Venue
SB

Speakers
SS

Thursday February 27, 2020 9:00am - 12:00pm MST
(Sorrentino's Bistro Bar - Kitchen)
  Career & Technology Studies/Foundations, Div 4