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REGISTRATION STAGE: From February 1–14, you will be able to preregister and add sessions to your personal schedule, but you will be limited to registering or adding only one session per time block. If sessions below appear greyed out, it means you have already added one session during that time block to your schedule. Deselect it to add a different session to your schedule.

Thursday, February 27 • 9:00am - 12:00pm
French Countryside Cuisine [*PREREGISTRATION IS REQUIRED BY EMAILING PRESIDENT@GETCA.COM*] FULL - JOIN WAITLIST

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This session will be all day at Sorrentino's Restaurant - 10665 109 Street Edmonton, AB. This session is for Foods teachers only. A chef will instruct cooking techniques for approximately 3-4 hrs as the meal is prepared. Tomato Bisque with Cardamom and Star Anise Mini Quiche Lorraine - Cream & Bacon Quiche Chicken Breast with Caramelized Apples and Roasted Yellow Squash Please arrive 10 minutes early and just bring your appetite. To register please email Lloyd at president@getca.com


Thursday February 27, 2020 9:00am - 12:00pm
Sorrentino's Bistro Bar (Kitchen) 10162 100 St NW, Edmonton, AB T5J 0P5
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