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Friday, February 28 • 9:00am - 12:00pm
Spanish Tapas [*PREREGISTRATION IS REQUIRED BY EMAILING PRESIDENT@GETCA.COM*] FULL - JOIN WAITLIST

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This session is a 1/2 day at Sorrentino's Restaurant - 10665 109 Street Edmonton, AB. This session is for Foods teachers only. A chef will instruct cooking techniques for approximately 3-4 hrs as the meal is prepared. Tapas #1 - Pintxos (Basque Tapas) Prawn and Bacon Brochettes Tapas #2 - Corazones de alcachofa con queso de cabra y chorizo Tapas #3 - Barcelona Style Paella Dessert: Basque Chocolate Mousse & Classic Spanish Sangria Mini Quiche Lorraine - Cream & Bacon Quiche Chicken Breast with Caramelized Apples and Roasted Yellow Squash Please arrive 10 minutes early and just bring your appetite. To register please email Lloyd at president@getca.com