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REGISTRATION STAGE: From February 1–14, you will be able to preregister and add sessions to your personal schedule, but you will be limited to registering or adding only one session per time block. If sessions below appear greyed out, it means you have already added one session during that time block to your schedule. Deselect it to add a different session to your schedule.

Friday, February 28 • 9:00am - 12:00pm
Spanish Tapas [*PREREGISTRATION IS REQUIRED BY EMAILING PRESIDENT@GETCA.COM*] FULL - JOIN WAITLIST

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This session is a full day at Sorrentino's Restaurant - 10665 109 Street Edmonton, AB. This session is for Foods teachers only. A chef will instruct cooking techniques for approximately 3-4 hrs as the meal is prepared. Tapas #1 - Pintxos (Basque Tapas) Prawn and Bacon Brochettes Tapas #2 - Corazones de alcachofa con queso de cabra y chorizo Tapas #3 - Barcelona Style Paella Dessert: Basque Chocolate Mousse & Classic Spanish Sangria Mini Quiche Lorraine - Cream & Bacon Quiche Chicken Breast with Caramelized Apples and Roasted Yellow Squash Please arrive 10 minutes early and just bring your appetite. To register please email Lloyd at president@getca.com


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